Sue'S Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1/2 c. sugar
2 to 3 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Grease a Bundt pan.
Cut biscuits in half.
Shake in bag with sugar and cinnamon.
Melt margarine and brown sugar until dissolved.
Place biscuits in pan.
Pour melted mixture over biscuits.
Bake at 350\u00b0 for 45 minutes.