Tex-Mex Dip - cooking recipe

Ingredients

2 bunches chopped green onions (optional)
3 to 5 medium avocados, plus 1/2 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1 pkg. taco mix
2 cans bean dip
3 medium tomatoes
2 (3 1/2 oz.) cans pitted ripe olives

Preparation

Mash avocados with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco mix in another bowl.
Spread bean dip on a large shallow platter.
Next, spread avocados and then sour cream mixture.
Layer top with chopped green onions, tomatoes (drained), olives and cheese.
Refrigerate.