Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple (in its own juice; undrained)
3 1/2 oz. pkg. instant coconut pudding mix
3/4 c. milk
1/2 c. dairy sour cream

Preparation

In food processor bowl with metal blade or blender container, combine all ingredients. Cover.
Blend 30 seconds.
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.