Icebox Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg, beaten
2 1/2 c. sifted flour
1/2 c. nuts, cut up
1/2 tsp. baking soda
1/2 tsp. vanilla

Preparation

Add to the creamed mixture.
Add flour with baking soda last. After you have the above all well mixed, then form into one or two rolls (like a rolling pin); put in refrigerator overnight and slice the next day.
Cut as thin or thick as you like.
I make mine thin.
Bake at 350\u00b0 about 15 to 20 minutes or until it gets light brown around the edges.