Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of mushroom soup
1 pkg. cream cheese
1 stick butter
1/2 to 1 c. chicken broth
1 to 1 1/2 pkg. Ritz crackers

Preparation

Boil chicken until done.
Crush crackers.
Melt butter and mix with crackers.
Layer bottom of a 2-quart casserole dish (save enough to sprinkle on top).
Mix the cream cheese, soup and broth on stove; cook until thick.
Tear chicken into pieces and put on top of crackers.
Pour mixture on top of chicken.
Sprinkle remaining crackers on top.
Bake at 350\u00b0 for 30 minutes.