Ingredients
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1/2 gal. milk
1 c. sugar
1 c. syrup
4 eggs
1 tsp. vanilla
1 tsp. salt
1/2 pt. whipping cream (optional)
Preparation
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Warm milk to luke warm.
Combine all other ingredients.
Put into freezer.
Add milk and stir.
Freeze according to your freezer directions.
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