Sour Cream Pound Cake - cooking recipe
Ingredients
- 
                            1 c. margarine
 
3 c. sugar
6 eggs
1/2 pt. sour cream
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
2 tsp. vanilla
Preparation
- 
                            Cream margarine and sugar thoroughly.
 
Add eggs.
Blend in remaining ingredients.
Bake 1 1/2 hours at 350\u00b0.

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