Raisin Nut Pie(Yields 11-Inch Pie) - cooking recipe

Ingredients

1 c. raisins
1 c. nuts
2 c. sugar
1 c. butter
4 eggs, separated
1 Tbsp. vinegar
2 Tbsp. flour
vanilla

Preparation

Coat raisins and nuts with flour.
Beat egg yolks; add other ingredients.
Beat egg whites, then fold in.
Bake at 375\u00b0 for 35 to 40 minutes.