Hush Puppies - cooking recipe

Ingredients

2 c. chopped onions
2 1/2 c. self-rising cornmeal
3 eggs, well beaten
1/2 c. flour
1 1/2 c. milk

Preparation

Combine ingredients.
Chill in refrigerator at least three hours before cooking.
Do not stir after chilled.
Drop by teaspoonfuls into hot cooking oil, dipping spoon each time into a glass filled with warm water.