Stir-Fry - cooking recipe

Ingredients

1 lb. beef, pork or Polish sausage
1 c. sliced carrots
1/2 c. sliced celery
1 c. sliced onions
1 c. green peppers
2 c. snow peas
1 c. bean sprouts
2 c. water chestnuts
3 c. cabbage, sliced
2 cloves garlic
any vegetables of your choice
5 oz. Worcestershire sauce
cooked rice

Preparation

Put slices or chunks of meat in skillet.
Add Worcestershire sauce.
Brown meat until tender.
Add remaining ingredients and cook until tender, stirring constantly.
Serve over rice with additional Worcestershire sauce.
Salt and pepper to taste.