Pepper Cornbread - cooking recipe

Ingredients

2 hot peppers
dash of salt
2 c. white cornmeal
2 tsp. flour
2 tsp. baking powder
pinch of baking soda
2 Tbsp. bacon drippings

Preparation

Mix salt, cornmeal, flour, baking powder and baking soda in a bowl.
Add milk and bacon drippings; melted shortening can be used if you have no drippings.
Add peppers, cut very small.
Pour into warm baking pan in 325\u00b0 oven for 1/2 hour or until done. Mixture can also be spooned in skillet on top of stove in patties. Serve with Hop'n John and Rice recipe.