Hot Crab And Artichoke Dip - cooking recipe

Ingredients

1 jar marinated artichoke hearts
1 can crab meat
1 c. grated Parmesan cheese
1 c. mayonnaise

Preparation

Drain crab meat and chop artichokes.
Combine with cheese and mayonnaise.
Heat in a small casserole at 350\u00b0 for 20 minutes. Serve with small slices of garlic toast.