Orange Frost - cooking recipe

Ingredients
    3 (12 oz.) cans frozen orange juice, diluted
    8 qt. ginger ale, chilled
    2 qt. orange sherbet
Preparation
    Combine orange juice and ginger ale and pour over orange sherbet.
    Float slices of orange and sprigs of mint in punch bowl for garnishes.
    Yield:
    50 (8-ounce) servings.

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