Pink Salad - cooking recipe

Ingredients

1 can crushed pineapple, including juice
1 pt. whipped topping
1 pkg. strawberry jello
1 (8 oz.) pkg. cream cheese
1 c. pecans

Preparation

Heat pineapple to boiling point.
Add jello powder and mix well.
Cool until partially set.
Mix in cream cheese and whipped topping.
Add nuts.
Refrigerate several hours before serving.