Caramel Popcorn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
6 qt. popped popcorn
nuts (optional)

Preparation

Boil butter, sugar, syrup and salt for 5 minutes.
Remove from burner.
Add baking soda.
Stir (mixture will foam up). Add vanilla and pour over popped corn.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.