Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 c. self-rising flour
1 can cream of chicken soup or cream of mushroom soup
1 can Veg-All, drained
1/2 can chicken broth
1 stick butter
1 c. buttermilk

Preparation

Put chicken in large casserole dish.
Spread Veg-All over chicken.
Mix soup and broth and pour over all.
Mix butter, flour and buttermilk and pour over top.
Bake at 400\u00b0 for 30 to 35 minutes.