Easy Chicken Breasts - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned (may be boneless)
butter or margarine
1 pkg. dry onion soup mix
Worcestershire sauce
salt and pepper

Preparation

Place chicken on individual aluminum foil squares.
Generously sprinkle each breast with some of the onion soup mix and 3 to 4 pats of butter.
Add a few dashes of Worcestershire sauce and salt and pepper as desired.
Wrap in foil and bake about 1 hour at 350\u00b0.