Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
5 Tbsp. water
1 Tbsp. vinegar
1 egg, beaten

Preparation

Cut Crisco into flour and salt.
Combine liquids and add to mixture.
Blend until flour is moist.
Can be re-rolled without toughing.
Makes 2 crusts.