Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green peppers
1 1/2 lb. uncooked lean ground beef
1 c. long grain rice
1/2 c. chopped onion
1/4 tsp. minced garlic
1 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1/2 tsp. dried basil
1/2 c. shredded sharp Cheddar cheese

Preparation

Cut tops off peppers; set aside.
In a bowl, combine the next six ingredients.
Spoon into peppers.
Place in a greased 13 x 9 x 2-inch baking dish.
Combine soup and basil; spoon over peppers. Cover and bake at 350\u00b0 for 55 to 60 minutes or until the beef is no longer pink.
Sprinkle with cheese; return to the oven for 5 minutes or until the cheese is melted.
Yield: 6 servings.