Beef Jerky - cooking recipe

Ingredients

2 to 3 lb. steak
1 bottle soy sauce
salt
pepper
garlic salt
1 dash of red pepper
splash of liquid smoke

Preparation

Cut steak into small thin pieces.
Add soy sauce, liquid smoke, red pepper, salt, garlic salt and a lot of course ground pepper. Mix this real well with meat.
Put in an airtight container and store in refrigerator; let marinate for 24 to 36 hours.
Shake it when you go by the fridge.
Bake on a cookie sheet for 3 to 4 hours at 170\u00b0 to 200\u00b0.