Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplants
1 c. milk
2 eggs
1 medium onion
1 c. Italian seasoned bread crumbs
1/2 stick butter
grated sharp Cheddar cheese (as desired)

Preparation

Peel, slice and cook until just tender.
In casserole, place a layer of eggplant, grated cheese, slice of butter and bread crumbs.
Repeat.
Beat eggs, milk and grated onion and pour over it.
Bake, uncovered, in 400\u00b0 oven for 30 minutes.