Butter Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 c. sour cream
3 c. sugar
3 c. flour (plain)
6 eggs
1/2 tsp. salt
1 tsp. vanilla
1/4 tsp. soda
2 pinches mace

Preparation

Cream the butter and sugar. Add eggs, one at a time, beating after each.
Beat in sour cream.
Mix in remaining ingredients and bake in wax paper line tube pan at 350\u00b0 for 1 hour and 20 minutes.