Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. sugar
1 (16 oz.) can pork and beans
1/2 c. finely chopped onion
1/2 c. catsup
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Cook beef and onion in small amounts of fat in heavy skillet. Cook slowly until meat is browned.
Drain off fat.
Mix all ingredients together.
Bake in casserole dish for 30 minutes at 350\u00b0.