Chicken Noodle Bake - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
3 cans condensed golden cream of mushroom soup
1 (4 oz.) can pimiento, drained and diced*
2 Tbsp. finely diced celery
16 oz. uncooked medium noodles
4 c. diced chicken or turkey
salt and pepper
2 1/2 c. shredded sharp Cheddar cheese (about 10 oz.)

Preparation

In a large skillet, cook onion in butter until tender.
Stir in soup and pimiento.
Add celery to soup mixture.
Cook noodles as directed, then drain.
In greased 4-quart casserole, layer half the noodles and half the chicken.
Season with salt and pepper. Top with half the soup mixture and half the cheese.
Repeat layers.
Bake, uncovered, in a 350\u00b0 oven for about 45 minutes.