Skillet Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage links, casings removed
1 can (26.5 oz.) Hunt's spaghetti sauce
3 cups (6 oz.) uncooked pasta* (ruffled edge), cook according to pkg.; kept warm
2 cups (8 oz.) shredded mozzarella cheese, divided

Preparation

*Any small noodle resembling mini-lasagna noodles can be used.