Mexican Dip - cooking recipe

Ingredients

1 lb. hamburg, fried and drained
1 can stewed tomatoes (2 c.) with green peppers in one
1 pkg. Chili-O mix
1/2 c. water
1 small onion, chopped
1 large bag taco cheese
1 green pepper, chopped

Preparation

To drained hamburg, add tomatoes, Chili-O mix and water; simmer for 15 minutes.
In a 9 x 9-inch pan, put 1/2 of the hamburg mixture, then 1/2 of the onion, 1/2 of the green pepper and 1/2 bag of cheese.
Make another layer, starting with the hamburg and ending with the cheese on the top.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serve with white tortilla chips, crackers, taco chips, etc.
Serve right from the oven.