Shrimp Casserole - cooking recipe

Ingredients

1 small pkg. popcorn shrimp
1 can mushroom soup
1 c. instant rice (uncooked)
2 Tbsp. melted margarine
1 1/2 tsp. Worcestershire sauce
1/2 c. onion, chopped
1/2 c. green pepper, diced
10 oz. pkg. Longhorn cheese, shredded

Preparation

Cook rice; thaw shrimp and melt margarine.
Mix all ingredients.
Bake at 350\u00b0 for 30 to 45 minutes, or until bubbly. Fits nicely into 1-quart casserole.