Swiss 'N Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
2 c. sliced celery
2 c. croutons
2 c. shredded Swiss cheese
1 c. salad dressing
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped walnuts

Preparation

Mix all ingredients except walnuts.
Spoon into 2-quart casserole; sprinkle with walnuts.
Bake at 350\u00b0 for 40 minutes.