Cherry Salad - cooking recipe

Ingredients

1 large pkg. cherry Jell-O
2 c. boiling water
1 (21 oz.) can cherry pie filling
16 oz. can crushed pineapple
1 (8 oz.) pkg. cream cheese
chopped nuts

Preparation

Put Jell-O in hot water and let stand 5 minutes.
Add pie filling and drained pineapple; save juice.
Mix 1/2 cup juice with softened cream cheese.
Take cherry pie and Jell-O mixture and put 1/2 into pan.
Let set.
Add 1/2 cream cheese mixture on top and let set.
Add rest of cherry pie mixture and let set.
Add rest of cream cheese mixture.
Sprinkle with nuts.