Tom'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Mix all ingredients and bake in a tube pan for 1 hour at 325\u00b0.