Shaker Corn Relish - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1 Tbsp. plain salt
1 Tbsp. celery seed
1 teaspoon turmeric
2 Tbsp. dry mustard (optional)
4 c. onions, chopped
4 c. tomatoes, chopped
4 c. cucumbers, chopped
4 c. corn
4 c. cabbage, chopped

Preparation

In a large dutch oven combine the sugar, vinegar and spices and bring to a boiling point.
Add the vegetables and cook 25 minutes stirring occasionally.
Pack in hot scalded jars and seal. For variety, add 2 Tbsp. of dry mustard.
Makes 12 pints.