Blueberry Pineapple Cream - cooking recipe

Ingredients

1 c. crushed corn flakes
6 Tbsp. melted butter
6 tsp. sugar
30 large marshmallows
8 oz. can crushed pineapple
16 oz. cream cheese
8 oz. bowl Cool Whip
21 oz. can blueberry pie filling

Preparation

Preheat oven to 300\u00b0.
Toast corn flake crumbs in baking pan 8 to 10 minutes.
Combine sugar and butter.
Pour over cereal.
Stir until evenly coated.
Dip out 3 tablespoons of the crumbs.
Press remaining mixture into bottom of pan.
Refrigerate 30 minutes.