Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. corn syrup
halved pecans

Preparation

Beat eggs, sugar, salt, butter and syrup by hand.
Line bottom of prepared pie shell with pecans.
Slowly pour mixture over pecans.
Bake at 400\u00b0 for 10 minutes, then turn oven to 350\u00b0 and bake for 1 hour or until knife comes out clean.
(Flour pan before putting crust into pan.)