Fantastic French Bread - cooking recipe

Ingredients

6 c. warm water
4 Tbsp. yeast
4 Tbsp. sugar
6 tsp. salt
6 Tbsp. soft shortening
16 c. flour

Preparation

Soften yeast in warm water.
Mix first 6 ingredients.
Knead for about 10 minutes, every 10 minutes for an hour.
Press down dough.
Divide dough into 4 balls.
Let rest 10 minutes.
Make into rolls or loaves.
Let rise until double.
Bake at 375\u00b0 for 20 minutes.