Bisquick Cornbread - cooking recipe

Ingredients

1 1/2 blocks butter, melted and cooled
2 eggs
1 c. milk
2 c. Bisquick
1 c. sugar
1/2 tsp. baking soda
4 to 5 Tbsp. cornmeal

Preparation

Melt butter and set aside to cool.
In a bowl, beat eggs; add milk and cooled butter.
In a separate bowl, combine the Bisquick, sugar, baking soda and cornmeal.
Mix together the wet and dry ingredients.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool before cutting.