Churros - cooking recipe

Ingredients

1 1/2 c. Bisquick
1 c. water
1 egg
1/2 tsp. cinnamon
1 Tbsp. sugar plus a little extra
vegetable oil

Preparation

In small saucepan, combine Bisquick and cinnamon.
In a 1-quart saucepan, heat water and 1 tablespoon sugar to boiling. Add boiling mixture to Bisquick mixture.
Reduce heat and stir vigorously until dough forms a ball.
Remove from heat; beat in egg until smooth.
Transfer dough into a pastry bag fitted with a star tip.
Pipe 5-inch strips into a hot skillet with 1-inch of oil.
Cook until golden brown on all sides, turning to coat evenly.
While still hot, roll in extra sugar.
Serve warm.