Chocolate Pie - cooking recipe

Ingredients

2 c. milk
2 sq. chocolate or equal amount cocoa (6 Tbsp. cocoa plus 2 Tbsp. oleo)
1/3 c. flour
1/2 tsp. salt
3 egg yolks
1 c. sugar
1 tsp. vanilla
2 Tbsp. oleo

Preparation

Scald milk (with squares of chocolate, if used).
Mix flour, sugar and salt (if using dry cocoa, mix with dry ingredients). After milk scalds, mix in dry ingredients; cook until thick.
Beat yolks.
Add a little of the hot mixture to the egg yolks and mix thoroughly, then add yolks to the rest of the hot mixture.
Cook for 2 minutes, stirring constantly.
Remove from fire; add oleo and vanilla.
Let cool before pouring into baked crust.
Top with Cool Whip or meringue; bake to brown (if using meringue).