Pork Chop Rice Casserole - cooking recipe

Ingredients

4 pork chops
1 c. rice
1 can consomme soup
1 can French onion soup

Preparation

Fry pork
chops; set aside.
Place rice in baking dish. Add soups and
stir
to
mix.
Lay pork chops on top and cover baking dish.
Bake
at
400\u00b0
for
35 minutes or until rice is flaky and tender.