Creamed Cheese Chocolate Fudge - cooking recipe

Ingredients

6 Tbsp. (level) cream cheese
2 c. sifted confectioners sugar
2 oz. sq. unsweetened chocolate, melted
1/4 tsp. vanilla
dash of salt
1/2 c. chopped pecans

Preparation

Place the cream cheese in a bowl and cream it until soft and smooth.
Slowly blend the sugar into it.
Add the melted chocolate.
Mix well.
Add vanilla, salt and chopped pecans and mix until well blended.
Press into a well-greased shallow pan. Place in refrigerator until firm (about 15 minutes).
Cut into squares.