Marinated Flank Steak - cooking recipe

Ingredients

flank steak
1 c. oil
1/2 c. soy sauce
1/4 c. Worcestershire sauce

Preparation

Marinate flank steak in mixture of oil, soy sauce and Worcestershire sauce.
Poke holes in steak with fork.
Marinate for 24 hours in refrigerator (overnight).
Turn steak over once. Barbecue or grill slowly.