Crumb Cake - cooking recipe

Ingredients

2 c. granulated sugar
4 c. flour
1/2 lb. butter (2 sticks)
dash of salt
2 c. milk
2 tsp. baking soda (to milk)
1 tsp. vanilla

Preparation

Mix together sugar, flour, butter and salt. Set 2 cups aside. Add milk-baking soda mixture and vanilla to dry ingredients into a 9 x 13-inch baking pan. Sprinkle the extra 2 cups on top. Bake at 350\u00b0 for 45 minutes to 1 hour.