Glazed Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3 slices bread, cubed
2/3 c. finely chopped onion
2/3 c. shredded raw carrot
1 1/2 c. shredded Cheddar cheese
2 lb. ground beef
1/4 c. brown sugar
1/4 c. ketchup
1 Tbsp. prepared mustard

Preparation

Stir together eggs, milk, slat, pepper and bread.
Beat until bread is broken up.
Add onion, carrot, cheese and beef.
Mix well.
Form into a large loaf in center of a 13 x 9 x 2-inch baking pan.
Bake in a moderate oven at 350\u00b0 for 1 hour and 15 minutes.
Combine sugar, ketchup and mustard.
Spread over meat loaf and continue baking 15 minutes.