Vegetable Salad - cooking recipe

Ingredients

fresh cauliflower
small cans: lima beans and young peas
large cans: green beans (one regular, one French-style)
chopped hard-boiled eggs
sweet relish
sliced ripe olives
minced onion

Preparation

Separate cauliflower into flowerets.
Drain canned vegetables. Marinate overnight in French dressing.
Drain again.
Mix 1/2 cup mayonnaise and 1/2 cup salad dressing into veggies.
Add other ingredients.
Enjoy!