Creamsicle Cake - cooking recipe

Ingredients

1 box orange cake mix
1 (30 oz.) pkg. orange jello
3/4 c. boiling water
1/2 c. cold water

Preparation

Bake cake to package directions in 9 x 13-inch pan.
Dissolve jello in 3/4 cup boiling water.
Add cold water.
Cool to room temperature.
Cool cake 20 to 25 minutes after baking.
Poke holes in top of cake approximately 1 inch apart.
Pour jello slowly over top of the cake.
Refrigerate while preparing topping.