Sausage Stuffing For Squash - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1/4 c. chopped onions
1/4 c. chopped celery
1 1/2 c. stuffing
1/4 tsp. dried thyme leaves
1/4 c. water

Preparation

Saute sausage; push aside.
Add onion and celery; saute until golden.
Remove from heat.
Stir in stuffing and thyme.
Mix well. Sprinkle water over mixture.
Toss until evenly moist.
Stuff centers of cleaned and halved squash.
Bake until done.