Fruit Cocktail Cake - cooking recipe

Ingredients

1 large (No. 2 1/2) can fruit cocktail, drained well
2 c. flour
2 c. white sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Combine all ingredients in a large mixing bowl.
Mix for 3 minutes on medium speed.
Bake in a large tin pin (greased and floured).
Cover cake evenly with 1 cup light brown sugar; top with 1 cup ground pecans (before baking).
Bake at 350\u00b0 for 50 minutes.