Breakfast Muffins - cooking recipe

Ingredients

1 c. bran cereal, crushed
2/3 c. milk
1 3/4 c. all-purpose flour
3/4 c. chopped apple
1/2 c. packed brown sugar
1/2 c. carrots, peeled and shredded
1/4 c. granulated sugar
1/4 c. flaked coconut
1/4 c. vegetable oil
2 eggs
3 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. vanilla
1/2 tsp. salt

Preparation

Heat oven to 375\u00b0.
Grease 12 medium muffin cups or line with paper baking cups.
Mix cereal and milk in a larger bowl; let stand 5 minutes until cereal is softened.
Stir in remaining ingredients.
Fill muffin cups almost full.
Bake 22 to 25 minutes until golden brown.
Immediately remove from oven.
Yields 1 dozen.