Hot Pecan Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 tsp. milk
1/2 tsp. garlic powder
4 oz. sour cream
1 (2 1/2 oz.) jar dried beef
pecan halves
1 small can El Paso chile peppers (optional)
butter

Preparation

Cut up dried beef.
Let cream cheese soften.
Mix together ingredients (except pecans).
Bake at 350\u00b0 until hot (15 to 20 minutes).
Take pecan halves, butter them and bake for 3 minutes (until hot).
Put pecan halves on top.
Serve with Frito chips or breadsticks.