Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/4 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 1/2 c. berries (flour all berries in lunch bag)

Preparation

Melt butter and mix with sugar until fluffy.
Add rest of ingredients, except berries.
Mix well by hand.
Fold in berries. Fill lightly greased muffin tins to the top and sprinkle with sugar.
Bake at 375\u00b0 for 30 minutes.
Makes 1 dozen.