Hamburger Casserole - cooking recipe

Ingredients

2 lb. cooked ground beef
1 can tomato soup
1 jar Ragu
1 can cream of mushroom soup
1 can tomatoes, crushed
1 small jar green olives, chopped
1 medium onion
1 small bunch celery
1 bag egg noodles
shredded cheese

Preparation

Cook onion and celery with hamburger.
Drain meat.
Put in large mixing bowl.
Add rest of ingredients.
Bake at 375\u00b0 for 30 to 40 minutes.
Top with shredded cheese.